Difficulty level: Medium
Amount of time to make: 2 hours
No. of Serving:  2

Ingredients for chicken stuffing:

Method to step for chicken stuffing:

1. In a small saucepan, sweet onions and garlic until lightly transparent.
2. Add carrot and celery. Sauté for 2 minutes or until the vegetables are cooked.
3. In a bowl, mix cooked vegetable, minced chicken,water, parsley, salt and pepper.
4. Chill in the refrigerator until needed.

Ingredients for spinach ravioli:

1. Roll plain dough into a long cylinder. 
2. Roll spinach dough into a long cylinder,
3. Place both dough close together and run through the dough in a pasta machine. Stop when you reach the third/second lowest setting.

To assemble for ravioli:

1. Place a tablespoon of chicken filling on top of a pasta sheet.
2. Brush around the filling with a thin layer of egg wash. Cover with another sheet of pasta.
3. Press down to seal the sides. Repeat with remaining dough and filling. Keep ravioli covered until ready to use.
4. When all dough is used, place in the freezer to firm up.

Ingredients for tomato couils:



Method to steps for tomato coulis:

1. Make a cross section on the bottom of the tomatoes
2. Bring a pot of water to boil. Blanch for 30 seconds. Transfer to ice water immediately. Remove tomato skin and cut tomato into quarters. Set aside
3. In another pot, sauté garlic and white onion until lightly golden brown. 
4. Add tomato paste and dry thyme. Sauté for another 2 minutes to release the flavour of tomato paste
5. Add tomato, water and  chicken concentrate. Simmer for 15 minutes.
6. Blend to make a smooth sauce. Strain to remove tomato seeds and dry herbs.
7. Season with salt, sugar and white pepper