Claypot Rice *Healthy Verison* Recipe:
11:57 AM
Ingredients:
Carrot 2 tbsp/20g
Frozen Green Peas 1 tbsp/9g
Sesame Oil 1/2 tsp/3g
Method (Make for 1 serving):
Dried Shrimps 30pcs/9g
Dried Chinese Sausage 1/2 piece/20g
Minced Garlic 1/2 tsp/5g
Rice 1/2 cup/105g
Chinese Wine (Hua Diao Jiu) 2 tbsp/23g
Water or Chicken Stock 3/4 cup/150g
Salt 1/8 tsp/ 1.2g
Light Soy Sauce 1 tsp/3g
Fried Shallot 1 tsp/3g
Dark soy sauce 1tsp/3g
Method (Make for 1 serving):
- Dice carrot. Set aside with frozen green peas.
- Dehydrate dried chinese sausage in hot water for 2 minutes. Remove casing and dice into rough cubes.
- Saute dried shrimp and sausage in vegetabe oil for 1 minutes or until fragrant.
- Saute garlic until lightly browned.
- Add rice and fry for 30 seconds.
- Pour in chinese wine. Fry until 3/4 of liquid has been evaporated.
- Add in water, salt, soy sauce and fried shallot. Stir, cover and cover for 12 mintues under low heat.
- At 8 minutes mark, add in carrot and green peas.
- When the rice is cooked, allow it to sit for 5 minutes. Stir and add in dark soy sauce.
- Garnish with cilantro and spring onion (optional).
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