Bean Spout in Thai Inspired Dressing with Purple Sweet Potato Crust, Coriander Yoghurt, Ginger Cracker and Poached Prawns Recipe
2:34 PMIngredients for Purple Sweet Potato Crust (4 serving):
Sliced Sweet potato 1/4 cup/40g
Plain flour 1/4cups 42.5g
Water 4tbsp/40g
Olive Oil 1 tsp
Method of steps for Purple Sweet Potato Crust
- Steam sweet potato for 5 minutes. Mash.
- Add plain flour, water and olive oil to mash sweet potato.
- Mix into a smooth dough. Roll dough to a 1mm sheet and cut 9cm circle.
- Preheat oven at 200°C or 392°F.
- Oil 7.5cm cupcake tray. Place dough in cupcake tray and bake for 7 minutes.
Note: Measure the length of the cupcake tray to determine the length of the dough length. The dough length should be 2-3cm longer.
Ingredients for Bean Spout in Thai Inspired Dressing:
Bean Sprouts 2cups/113g
Spring Onions 1tbsp/5g
Ground Peanuts 2tbsp/18g
Fish Sauce 1tsp/3g
Soy Sauce 1/4tsp/1g
Lime Juice 1tsp/3g
Sugar 1tsp/4g
Chili Flakes (optional)
Method of steps for Bean Spout in Thai Inspired Dressing:
- Boil bean sprouts for 1 minutes. Shock in cold water immediately
- Chop spring onions. Put aside.
- Mix bean sprouts, spring onions, ground peanuts, fish sauce, soy sauce, lime juice and sugar to combine.
Ingredients for Coriander Yoghurt:
Yoghurt 4tbsp/77.5g
Chopped Coriander Leaves 1tbsp/3g
Method of steps for Coriander Yoghurt:
- Combine both ingredients in a bowl. Set in the refrigerator.
Ingredients for Ginger Cracker:
Plain flour 3 tbsp/21g
water 1/2 &1/4 cups/ 160g
Ginger juice 1tsp/3g
Vegetable oil 1 tsp/3g
Method of steps for Ginger Cracker:
1. Mix all ingredients
2. In a non stick pan, add vegetable oil. Heat oil for 20 seconds at high heat. Add small portion of mixture in the pan. Adjust the flame to low and cook until golden brown
Note: This takes practice so don't be dishearten on your first try.
Assemble:
- Poached prawns for 3 minutes in simmering water. Shock in cold water immediately. Remove veins. Season with olive oil, salt and pepper
- First, place Purple Sweet Potato Crust followed by Bean Spout in Thai Inspired Dressing, Poached Prawns, Coriander Yoghurt and Ginger Cracker.
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