Chinese Dumpling Recipe
4:48 PM
Ingredients:
Dough
Cilantro Leaves 2 tbsp/ 1.2g
Chili Padi 1/8 tsp/0.2g
Plain Flour 1/2 cup & 1tsp /85g
Water 4 tbsp/40g
Filling
Red Dates 1tbsp/6g
Minced Garlic 1tsp/6g
Minced Ginger 1/4tsp/1.5g
Oil 2tsp/6g
Water 2tbsp/20g
Chinese Wine (Hua Diao Jiu) 2tbsp/20g
Sesame Oil 1tbsp/7g
White Pepper 2 pinch
Salt 1/8 tsp/1.2g
Method for dough:
- Roughly minced cilantro leaves and chil padi. Set aside
- Bring a pot of water to boil together with red dates.
- Set aside red dates.
- Combine water and plain flour. Roughly mix and cover for 2 minutes.
- Add in minced cilantro leaves and chili padi. Shape until a smooth ball is formed.
Method for filling:
- Minced red dates.
- In a small pot, slowly fry minced garlic and ginger until fragrant and lightly golden brown.
- In a bowl, add in the rest of the ingredients. Mix to combine.
Method for cooking:
- Roll dough into 1.5mm thickness and use a ring cutter to cut into circle shape
- Watch the youtube video on "how to fold chinese dumpling"
- In a small pot, bring water to a boil. Add 1 tbsp of salt
- Cook dumpling for 5 minutes. Serve with your favorate dipping sauce
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