Creamy Crab Stick with Salad and Dressing
6:36 PM
Ingredients for Creamy Crab Stick (Make for 4 sticks):
Minced Onions 1tbsp/10g
Minced Garlic 1/2bsp /7g
Olive Oil 1tbsp/13g
Crab Flesh 1cup/150g
White Wine 2tbsp/25g
Cream 1/2 cup/120g
Salt 1/8tsp/1g
Pepper 1/8tsp/0.5g
Lemon juice 1/2tsp/2.5g
Egg 1no/ 52g
Water 1tbsp/11g
Flour 1/3cup /42g
Panko Breadcrumbs 2/3cups/40g
Method to steps for Creamy Crab Stick:
- Sweet onions and garlic in olive oil. Do not need to brown the onions and garlic
- Add crab flesh and white wine. Reduce white wine until most liquid has evaporated
- Add cream, salt and pepper. Reduce sauce by 1/2. Note: This can be use as a pasta sauce!
- To form the shape, roll with cling wrap tightly.
- Keep and chill in the freezer until rock solid. Around 2 hours
- Combine
- Remove cling wrap and coat with plain flour.
- Followed by egg mixture.
- Followed by breadcrumbs.
- Repeat step 9 and 10. This is to prevent the cream from leaking out of the crust.
- To maintain the shape of the crab stick, use aluminium foil to lower crab stick into the oil.
- Fry until the crust turns golden brown.
- Drain off excess oil and let it sit for 2 minutes
Ingredients for Salad Dressing (Make 2 serving):
Red Onion 2 small piece/5g
Cherry Tomatoes 7nos/50g
Parleys leaves 1tsp/1g
Extra Virgin Olive Oil 3tsp/12g
Lemon Juice 1tsp/4g
Sugar 1/8tsp/1g
Salt a small pinch
Pepper a small pinch
Method to steps for Salad Dressing:
- Slice red onions. Put it in a bowl
- Quarter cherry tomatoes. Put it in the same bowl
- Roughly chop parleys .Add it in the bowl.
- Add extra virgin olive oil, lemon juice, sugar, salt and pepper
- Toss well and let it sit in the chiller for 1 hours.
- Serve it with your favourite vegetable salad.
Note: Toss the dressing again for the lemon juice and the oil to emulsify to make a thick and luscious sauce
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